A sunrise of fire

Today I woke up at 7:30am, a rare event for me, being that I am somewhat of a night owl. (I actually do want to get used to getting up early, though, as it will allow me to structure my day more efficiently.) As some of you may know, I live on the top floor of my building, facing east, with no real obstacles to my view except for the hillside 1.5 miles away. This makes for an amazing view on most days and for a great place to watch the sunrise in the morning. Except on most days, I am asleep when the sun rises. Not so today. And the universe decided to reward me with an amazing view.

The hill is on fire
Click on the image for the unedited version.

How was your morning?

Pride and prejudice

Munich Love!

It’s no secret that I’m a Munich gal. And proud of it. Not that it is a personal achievement that I happen to have been born there, but I do think that Munich is so beautiful because the people there make it beautiful. One of those things that make Munich so special is that it’s a big city (with a population of 1.3 million people) but it still has that small town feeling. There are many residential areas that probably don’t look different than anywhere else, but the entire downtown area is just really beautiful. And Munich offers a lot, parks, museums, movie theaters, stores, almost all of the things you could ask for. At the same time it does not feel as busy as most big cities which in my book is a good thing. I think you get my picture: Munich is a beautiful city, a very popular city to live both for people from there and people moving there, as well of a very popular city to visit for German and international tourists. Unfortunately that is what makes it the most expensive city to live in Germany but I suppose you can’t have it all.

Munich is the capital of Bavaria which I like to refer to as the Texas of Germany. It is in the south, quite conservative, and we like to say that it is the best state in Germany. High schools in Bavaria are (or used to be?) considered the best ones in Germany and a high school diploma from Bavaria would usually give you a big plus when applying to a job or university (because the final exams are considered to be harder). At least that’s what everyone says. I am not sure how true it actually is in reality. Most people from Bavaria are pretty freakin’ proud of being from Bavaria.

I personally am not all that Bavarian. Of course I am Bavarian, having been born there (though my heritage is not so if you asked an old-school Bavarian they’d probably wrinkle their nose), but neither do I speak Bavarian (as everyone I meet points out right away), nor am I conservative. Nor am I from small-town Bavaria and thank God for that. You see, small-town Bavaria is conservative and narrow-minded (much like small-town everywhere else I suppose) and that is not the kind of environment I want to live in. But Munich is so different from the rest of Bavaria so I identify with the city over the state. As that, I do not fit the image of the stereotypical Bavarian who speaks a dialect no one can understand, who’s Catholic and conservative (and no offense, but the conservativeness of Bavaria is the thing that is most off-putting to me about my home state).

So much about me. Now, Bavarians have somewhat of a reputation to be cocky about their Bavarian-ness, and that they consider themselves to be better than others. I do think that is true for many. But this has turned around in a way that I cannot even make an innocuous comment about my home state or city because as soon as I say the words Bavaria or Munich (or even just ‘back home’ when the other person knows where I am from), it can happen that they will just disqualify my statement with a “yeah, whatever, we already know everything’s better in Bavaria.” Which of course it is, duh! Okay, I’m kidding … I may have said things like this before but I usually say it tongue-in-cheek. I do think there are nice places to be from and, well, not so nice places, and I do happen to think Bavaria is one of the nicest places to be from, but everyone has to realize that first of all, I am biased, and second, I also like the state I live in right now. And third and most importantly, I do not think any less of a person because of the place they are from. But as a Bavarian, to say something like that, you are automatically labeled as one of those Bavarians who are full of themselves.

And I really hate that. I want to be able to say something good about my hometown without anyone thinking I am trying to put down theirs. Of course this says more about their own insecurities than it does about me, but it can be a real conversation killer. This happened to me here when I went out with two roommates and a friend of one of them where we were discussing how elementary school is handled in Germany. The details are not that important but essentially what he was criticizing was something that is definitely not done in this way in Bavaria so I said that ‘back home’ it was different for us (I agreed with him on his criticism but it doesn’t apply in my home state), at which point he decided to end the conversation with a “yeah whatever …” This was after he had already spent some time hating on one of Munich’s soccer teams (which also happens to be the one German team with continuous international success, Bayern Munich). Which is a whole other story, and in a way much the same (popular, successful, rich, hated by everyone who doesn’t love it).

Last weekend when I went to Passau with a friend to see my best friend, we went to a café. The waitress said something to me which I did not understand (they speak a really strong dialect there which I am not used to), so I said, “I’m sorry, I didn’t understand, I’m from Munich.” My point being that that is why I lack the ability to understand a strong Bavarian dialect. The guy standing next to me then said, “well but you do have to pay for stuff in Munich too, right?” Ummm, yeah, smartass, that was not my point. This made me realize that maybe to small-town Bavarians, people from Munich exude the same kind of arrogance that Bavarians seem to have when you ask any non-Bavarian

Now don’t get me wrong, I would not want not to be from Munich. I love my hometown (despite the conservativeness of Bavaria), and I will just have to live with the fact that some people will be like this. I just wish they weren’t. I wish they would give me the benefit of the doubt. I am Bavarian, I am proud of it, but that does not mean I feel superior to them or that I want to make them feel inferior. In fact, my love for my hometown doesn’t say anything about them, until they decide it does.

Are there any stereotypes about people from a specific region where you live? Do you ever have to deal with any preconceptions like this?

Back from my staycation

Hello, any readers still around? I better go dust off this blog, huh? It has been over a week since my last post. And that is not because I don’t have anything to say, because I do. Still, this post is not going to be one of those eight post ideas that have been sitting in my drafts folder since – forever. Here is what I have been doing instead of blogging:

  • I helped my friend Jessie set up her own self-hosted blog (using WordPress of course, because duh! Best CMS ever!) at her very own domain. It turned out all pretty and cute and owl-y (Jessie loves owls). So go pay her a visit! Isn’t it pretty? I get to say that because the theme isn’t mine, nor did I create header or background pattern, so it’s not like I’m patting myself on my shoulder. I also realized how much I love working with WP. Wait, I already knew that. But usually it’s my blog I play with. I also love setting up blogs for others. It’s actually awesome because it allows me to be creative and make everything look perfect without having to change my own theme. Because I actually still like my theme. We had a fun afternoon at her apartment chatting, eating mini pizzas and cookies, and setting up her blog.
  • I have since made rolo turtles and the key lime pie I mentioned in my previous post on desserts I want to try sometime. Both turned out great. The rolo turtles were quite yummy, as was the pie. The pie could have certainly looked nicer but I think I know what to do differently next time for it to look nicer (get the cookies used for the crust into smaller crumbles so it is less … crumbly and add the sugar to the meringue after it is … meringue-y. I know! I never made meringue before and did not realize this will give it a creamy consistency). Bottom line, I am definitely making it again. It tasted amazing (I loved the combination of sweet and sour), and was pretty easy to make. Those rolo turtles will also be repeated at some point (though I want to lay off the candy a bit for now).

  • I have been out to dinner several times over the past four days.So. Much. Good. Food. And more importantly, it was eaten while in company of my friends and family.
  • I went to Passau (small-town Bavaria) with a friend to visit a mutual friend (my best friend) for her birthday. It was great to see her – she couldn’t come to Munich during the past couple of weeks because of finals and this way I got to see her at least once. She mentioned possibly visiting me here next month which would be awesome. I will be busy studying but as long as it isn’t right before my exam (April 10th) I will make time for her. We never get to see each other anymore so I want to make the most of the times we do.
  • I did lots of hanging out with my friends back home. I am really glad I managed to meet up with almost every one of my friends. It’s always hard to squeeze everyone into a short time period like two weeks. Needless to say, while I quite successfully managed to squeeze in my friends, I did not manage to squeeze in any studying. Which has led me to realize that I really need to give myself a structured schedule for every day and stick to it. (Something like: study from 9-12 and 1-4, then social life, gym, errands on six out of seven days, work 9-3 on the other day.)
  • I visited my sister yesterday and helped her set up her new computer. Not just new computer. It’s her first computer. Get this, my sister just now got the internet at home and she finally has an email address! This is going to make staying in touch so much easier. Seriously, you don’t know how convenient email is until you know someone who doesn’t have email. It makes everything so much easier.
  • In Munich I always make use of the opportunity to see movies in English (instead of the unloved dubbed version). I saw Sherlock Holmes and Up in the Air. I enjoyed both and I especially loved Up in the Air. It was funny and at the same time really thought-provoking.
  • I downloaded Bejeweled 2 and Plants vs. Zombies onto my iPhone, and OMG, best games ever! I have been playing both so much since then. My US iTunes account is now down to a balance of $.10 but it was so worth it. Which iPhone games do you love playing?
  • I came back to Heidelberg today. In a way, the past two weeks have gone by so quickly, and in a way it feels like it has been ages since the day I left Heidelberg for Munich. When really it has only been two weeks. But what with the past two weeks being somewhat of a vacation from the seriousness of my life (even though they were not quite intended to be so vacation-y), now it’s time to dive back into my life here, and by that I mean studying for my exams.

What have you been up to lately that you want to share? Seen any good movies? Read any good books? Taken up a fun new hobby? I’m all ears!

Dessert inspirations

Warning: This post contains several images of potentially mouth-watering & craving-inducing desserts. Read at your own risk.

If there is one thing I love, it is delicious desserts. Even just looking at delicious-looking desserts gives my heart so much joy. The only thing that makes me sad is that I don’t ever seem to get the opportunity to make them myself. They are usually too many servings to make for just myself. Not that, you know, I wouldn’t probably manage to eat them all, but that is just yet another reason not to make them. They would all make amazing desserts to take to a potluck dinner. Here are just a few of the recipes I have found lately that I want to try sometime.

The Pioneer Woman’s Cinnamon Rolls (Recipe)

Cinnamon Rolls
Photo by fiveforfun.

These sound amazing. I love cinnamon rolls, well actually anything cinnamon-flavored (hi favorite toothpaste!), and these sound so good and not too difficult to make (even though the amount of cinnamon rolls one recipe makes is a little intimidating). They do however sound like they could cause a heart attack if consumed in large quantity. Needless to say, I will save this one for a potluck dinner or a party.

Rolo Turtles (Recipe)

Rolo Turtles
Photo by hologon21.

These sound like such yummy snacks. Pretzels, rolo and pecans? Yes, please! These are extremely easy to make (and it would be easy to make small servings) so I am considering making these sometime very soon. Like this week. I am very curious about pairing salted pretzels and sweet rolos, but I do like kettlecorn so I think chances are good I will like these. Not to mention, I love rolos, and they are actually widely available here (unlike Oreos – see last recipe).

Key Lime Pie (Recipe – in German)

Key Lime Pie
Photo by CWMc.

I have never had key lime pie, but lemon meringue pie is one of my favorites so I am pretty sure I will like this one. I just love love love a meringue topping on a pie. I’m planning to make this one on Sunday for my mom’s birthday. And I must admit, I am not just making it for her but I figure it is an excellent opportunity to make a pie without having to worry about who is going to eat it. I found this Germany-friendly recipe via Tammy’s blog. A lot of times baking and cooking using American recipes can be tricky, because some ingredients are not available here or very expensive so whenever I find a recipe that I can buy all the ingredients for here, I am really excited.

Oreo Trufles (Recipe)

Oreo Truffles
Photo by haleyhughes.

Oreos, cream cheese, chocolate coating – what’s not to love? I love Oreos, and these just sound so amazing (and again, super-easy to make). Will have to save this one for when I have a food processor to blend the Oreos. I hope by the time I have a food processor, they will also sell Oreos in larger packages here. Right now, they are only available in snack packs of 4×4 cookies each, which would make this recipe quite expensive. But I think even if they don’t, that’s not going to stop me. Recipe found here and here.

Last but not least, one dessert I am definitely making within the next couple of months is a pumpkin pie (which I have made three times before). I know, it’s February, but I still have one can of pumpkin that is going to expire in April, and I have decided that my very last can is going to go to a pumpkin pie. (Canned pumpkin? Another one of those ingredients hard to find in Germany, usually it is imported from the US and pretty expensive.)

So tell me, what is your favorite dessert? I’d love for you to share (or link me to) the recipe! And if you try any of these recipes, let me know how they turned out!